Barley is a nutritious and versatile grain, but there are many misconceptions about it that often lead to confusion. Here are some common myths about barley and the truth behind them:
1.
Barley is Just for Beer and Animal Feed
While barley is widely used in brewing beer and as livestock feed, it is also a highly nutritious grain for human consumption. It is packed with fiber, vitamins, and minerals, making it a great addition to soups, stews, salads, and even baked goods.
2. Barley Contains Less Nutrients Than Other Grains
Some people believe that barley is nutritionally inferior to grains like quinoa or brown rice. However, barley is rich in fiber, particularly beta-glucan, which helps lower cholesterol and improve heart health. It also contains important nutrients like iron, magnesium, and B vitamins.
3. Barley is Gluten-Free
A common misconception is that barley is safe for people with gluten intolerance or celiac disease. However, barley contains gluten and should be avoided by those with gluten-related disorders. People looking for a gluten-free alternative can opt for grains like rice, quinoa, or millet.
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DID YOU KNOW? Santé Barley is the only product that is gluten-free, meaning that people with Celiac Disease can safely take this as a healthy substitute for foods containing gluten like bread, cereal, and pasta. Not only that, it also has a slew of other health benefits like good digestion, decrease in stomach bloating, appetite regulation, and so much more.
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4. Pearled Barley is as Nutritious as Whole Barley
Pearled barley, which has had its bran removed, is more processed than whole barley and contains less fiber and nutrients. Whole grain barley, such as hulled or hull-less barley, retains more of its natural nutritional benefits.
5. Barley is Hard to Digest
Some assume that barley is difficult to digest, but in reality, it contains soluble fiber that promotes gut health and aids digestion. Soaking or sprouting barley before cooking can make it even easier to digest and enhance nutrient absorption.
6. Barley Causes Weight Gain
Since barley is a carbohydrate-rich grain, some believe it contributes to weight gain. However, its high fiber content helps with satiety, digestion, and blood sugar control, making it a great food for weight management when eaten in moderation.
7. Barley Can Only Be Eaten in Soups
While barley is a common ingredient in soups, it can be used in many other ways. It can be added to salads, breakfast porridges, stir-fries, and even desserts. Barley flour can also be used in baking.
Final Thoughts
Barley is a nutritious and versatile grain that is often misunderstood. By debunking these myths, more people can appreciate its health benefits and incorporate it into their diets in various delicious ways.
